Our Mentor- Chef Davinder Kumar
Chef Davinder Kumar, a celebrity chef with more than four decades of international experience, while working with FIVE STAR HOTELS in India & overseas.
He is a recipient of many honours & accolades including ‘Best Chef of India’ by the Ministry of Tourism. He has authored several cookery books which are used as reference books by many aspiring chefs and professionals in the trade.
A connoisseur in the art of cooking, a perfectionist to the core, true leader, mentor, sociopreneur and being the President of Indian Culinary Forum (ICF) has played a key role in promoting the Chef’s profession, Indian Culinary Art & Cuisine globally.
His mantra – “Cook from heart with passion & attitude”
Chef Sushaant V Jain
With more than twenty years of experience in confectionery business, an alumni of Richemont MasterBaker, U.A.E.
Specialising in Arabian Sweets, I have hands-on experience with bakery, patisserie and chocolates.
Chef Gaurav Saini
Having teaching experience of more than 5 years in bakery and patisserie, with specialising in modern desserts, entremet and chocolate.
Chef Manjrin Kohli
Having an experience of more than thirteen years in customised cakes with luxurious designs and exquisite taste and specialising in fondant and ceremonial cakes.
Made cakes for such as Taj Hotels, Hindustan Times, La Femme Hospitals, Channel V, Natura Sugarfree and many more.
Trained by some of the very well known chefs of the world such as John and Susa Rota, Tuba Firat, and Nicholas Lodge.