Duration- 4 days

Intermediate

• Truffle - Coffee, Dark Chocolate, Rochers, Coconut, Strawberry,  Truffles. 
• Bars - Mold, Bar & Fruit infused
• Confectionery - rockyroad fudge, terquish delight, clusters, lollipop, jam, caramel toffe.

• Ganache making, enrobing, designing truffles, coating, making invert sugar, infusing flavours.
• Working with sugar, cooking technique, understanding different textures, how to use different molds and decorating techniques.